+39 0924 48655/47389 Lun - Ven 08:00 - 17:00 Via Libertà, 40 - Campobello di Mazara (TP)
With a view to achieving ‘INDUSTRY 4.0′ automation technology, GUARNOTTA has developed advanced techniques and mechanisms for food-grade oil handling: prioritizing the preservation of the products’ organoleptic properties; managing different quality grades (e.g., Extra Virgin, Organic, Lampante, etc.) without cross-contamination; maximum flow versatility; in-line micro-inerting; superior cleanliness of the piping, which is fully demountable via DIN fittings; and in-line flow rate measurement.
With a view to achieving ‘INDUSTRY 4.0′ automation technology, GUARNOTTA has developed advanced techniques and mechanisms for food-grade oil handling: prioritizing the preservation of the products’ organoleptic properties; managing different quality grades (e.g., Extra Virgin, Organic, Lampante, etc.) without cross-contamination; maximum flow versatility; in-line micro-inerting; superior cleanliness of the piping, which is fully demountable via DIN fittings; and in-line flow rate measurement.